What’s special about this farmers' market?
UPDATE 16th November
Queens Park farmers market remains open every Sunday during our 2nd lockdown. As providers of essential food and drink we're open every week with measures in place to keep you safe. No panic buying necessary there's plenty of food for everyone and lots of lovely farmers, producers and fishermen to support!
Shopping outdoors is safer, but it is very important that we operate responsibly and follow our COVID SECURE plan. As we move through the next 3 weeks of lockdown please ensure you continue to observe the Government guidance to help keep everyone safe;
Keep 2m from others in queues, whilst shopping, and walking around the market. It's easy to forget if you're reaching across to take something from a stall.
Wear a face covering if possible
To help make shopping easier for everyone:
Shop quickly, shop alone ( if you can ) and follow our teams' instructions especially in relation to entry and exits and any one way systems.
You may be asked to queue if the market is busy.
Thank you for your cooperation and your continued support throughout this difficult time.
Queens Park is busy, bustling and always full of families and children who love the farmers' market as much as their parents. The market attracts attention for its range of stalls. Check out David and Jane Barkers' superb range of biodynamic Norfolk grown veg, Chads dairy & coffee stall and March House Farm for their free range meat. The Garlic Farm always have a queue for their garlic dumplings, as does Fosse Meadows for their free range chickens, Eden Farms and Wild Country Organics for their organic vegetables and Brambletye for their biodynamic eggs, juice and vegetables. Look out for lots of seasonal specials and guest stalls from asparagus and cherries to pickles, farmed trout and birch sap.
We're open every Sunday rain or shine
Favourite Stall winner 2020:
Runners up; Barker Organics, and Perry Court Farm
Winner; Brinkworth Dairy
Market events coming up:
Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!
Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE