Twickenham Farmers' Market

We’re marking a very special occasion — the 25th anniversary of Twickenham Farmers’ Market on 1st November — with a spooktacular Halloween celebration!

Keep those costumes out for an extra 24 hours and come to market in your spookiest fancy dress for some free cake and the chance to enter our Halloween competitions. Bring your carved pumpkin lanterns for the Best Pumpkin Competition, and try your luck at our Guess the Weight of the Giant Pumpkin challenge — entry is free! Little ghosts and goblins can join in our Ghostbusters hunt, spotting hidden ghosts around the stalls to win prizes. There’s also a chance to win a Halloween-themed market hamper and other ghoulish goodies — so come along, dress up, and help us celebrate 25 fantastic years of Twickenham Farmers’ Market with plenty of spooky fun!

We’re also thrilled to be welcoming some fantastic new producers this October!  The Fine Jamaican Sauce Co started on the 4th October and will be joining us on the first week of every month, bringing their award-winning range of authentic Jamaican sauces, marinades, and condiments – packed with flavour and inspired by family recipes. From Saturday 18th October, we’ll also be joined every third week of the month by Wood and Leg Smokery, specialists in traditional wood-smoked fish, meat, and more, made with care and craftsmanship.

OPEN WEEKLY RAIN OR SHINE

Twickenham has a wonderful community atmosphere, as befits one of our longest established farmers' markets. Shoppers not only get to catch up with their friends and neighbours, the stall holders are old friends too. Some of the stars of the market include Grant at Lee House Farm for his organic eggs and meat, March House Farm rare breed meat, great fruit & vegetables from Manor Farm, Wild Country Organics and Chegworth Valley, free range poultry from Fosse Meadows, raw goats milk & goats cheese from Wildcroft Dairy plus pies, cakes, bread, honey, pasta, great coffee and much more.

Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October,  celery in November, turkeys in December!

Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE