Ted Dawson farms a full range of vegetables using traditional methods in south Lincolnshire. This family-run farm has been working the land for 4 generations; they have now built up a formidable reputation for quality. Their range of growing expertise means their stall always has something to make it stand out whatever the season. Look out for their exemplary Jerusalem artichokes in Winter, their mouth-watering asparagus, white sprouting broccoli and broad beans in the spring, their new potatoes, artichokes and French Breakfast radishes in the summer, and sweetcorn and winter squash in the autumn. They like to experiment with new crops, so keep an eye on the stall for something more unusual.
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