When Isidora Popovic approached us, she was selling at Portobello Road market. We liked her approach to baking, using seasonal ingredients in an imaginative way. In the last ten years her business has taken off, but she still sells with us each week, varying her products to suit the time of year. The all vegetarian range is baked using Cotswolds flour. Their fruit and vegetables all come from Manor Farm in Lincolnshire, Perry Court Farm in Kent and Millets Farm in Oxfordshire. Cheese comes from Lincolnshire Poachers, and organic free range eggs from Rookery Farm in Sussex.
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