What’s special about this farmers' market?
Marylebone Farmers Market has moved to Aybrook, St Vincent and the top of Moxon Street.
With an average of 40 stalls Marylebone is one of our flagship farmers' markets. There’s always something new to find as the seasons change, from the freshest asparagus in April to strawberries in May and cherries in July. Try oysters for breakfast from Norfolk based Longshore, or a mushroom sandwich from The Mushroom Table. Look out for raw milk from Hurdlebrook, excellent meat and poultry from Flitteriss Farm, Galileo Farm and Layer Marney Produce, game in season and free range sausages from The Parsons Nose. There’s a huge range of vegetables and fruit at market from Manor Farm, Perry Court Farm, Riverdale Organic Farm, Chegworth Valley, Wild Country Organics and the ever popular Potato Shop.
Favourite Stall winner 2019: The Potato ShopRoot veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!
Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE