What’s special about this farmers' market?
OPEN WEEKLY RAIN OR SHINE
Its official Queens Park Farmers Market in London has been voted best in the UK.
This achievement is down to the stamina and dedication of the amazing farmers and food producers who, week in and week out for 20 years, have put all their energy into growing, nurturing, baking and cooking thousands of different food products for the discerning residents of North West London to enjoy every Sunday, rain or shine. The quality on offer is exceptional, with the farmers market sticking firmly to its mission of “We grow it, we sell it”, ensuring genuine food producers are supported and able to thrive. With over 50 stalls, the market has grown into an essential service for the area, supporting the community through the pandemic and beyond.
From rare-breed meats to heritage varieties of tomatoes, fresh fish direct from small boats, raw milk cheeses and seasonal specials such as asparagus, wild game and cherries, to plants and cut flowers, the stalls are stocked full of produce, with offerings changing weekly so there is always something new and in season. Mark Handley, Director of London Farmers’ Market, said: “The real winners here are the farmers and food producers — the stalls — for producing such fabulous food. Thanks must also be expressed to our hosts of 20 years, Salusbury Primary School, who have supported the farmers market throughout. The residents of Queen’s Park, our amazing market customers, have been fantastic in supporting the market week in, week out, relying on it for their weekly food shop. We must also thank Cheryl Cohen and Helen Durnford who, as part of the Farmers’ Market team, saw the potential in the location and helped launch the market 20 years ago.”
Salusbury Primary School is at the heart of the community in Queen's Park and the market could have no better home. Michelle Ginty, Executive Headteacher says of the market:
'Salusbury Primary School is proud of its long-standing relationship with the Queen’s Park Farmers’ Market. It is both a pleasure and a privilege to host this vibrant weekly event on our grounds, offering a space where families, neighbours, and local producers come together. As a community school at the heart of Queen’s Park, we deeply value our role in supporting and connecting with the wider community. The market reflects our commitment to sustainability and shared experiences, and we are delighted to continue facilitating this offer for all.'
Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!
Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE
HELP US TO KEEP THE AIR CLEAN TOO; Please Walk, Cycle or use public transport.
