Ollie, Michelin star chef and pasta lover, in view of the poor quality ravioli on sale, was inspired to create a range of gourmet dishes using seasonal, local, free range and organic ingredients from the West Country. He developed over 20 different flavours including award winning Wild Mushroom & Blue Cheese, Slow Cooked Lamb Ragout and Caramelised Pear & Goats Cheese to name a few....As well as exciting culinary products he introduced sustainability and social responsibility as core features in his business.
This information is provided by the business above.
London Farmers Markets is not responsible for any claims made on this page
