Honeypie Bakery is a step back to a forgotten era of homemade indulgences. Valerie bakes from her home in Kensington where the heavenly smell of eggs, butter & sugar cooking evokes powerful memories of things past. Honeypie Bakery makes everything by hand in small batches with the best possible ingredients.
A combination of great produce, artisanal skill and hard work creates delectable bites that focuses on quality, rustic, seasonal food. Her tasty and wholesome cakes use organic, locally-sourced ingredients and her passion for all things baked mixes traditional baked goods and more experimental creations like a light and subtly flavoured courgette, lime and pistachio cake, spiced butternut squash & maple frosting cake or a moreish vanilla & cream cheese bundt cake covered in caramel sauce. Her baking reflects the season as far as possible and gives you and herself some variety inspired by local produce and her own impulses and fancies.
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