Lee House Farm produces some of the finest organic pork, beef, eggs (and occasionally when they have time; vegetables) in West Sussex and Surrey.
It's a small mixed organic farm registered with the Soil Association, and run by Grant Roffey. The farm raises rare breed Tamworth, Gloucester Old Spot and Middle White pigs for pork, sausages and bacon. They also have Shetland lamb, mutton and hogget, Bronze turkeys, free range eggs, vegetables and Sussex beef.
The farm is sandwiched between two ancient woodlands on the Surrey/Sussex borders. The farm is designated as an SSSI (Site of Special Scientific Interest) and is as such home to some of the rarest flora and fauna in the country.
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