South Downs Venison and Game was set up in October 2008 by Jack and Jessica Smallman. With a passion for outdoor life and a love of good food they produce and sell first class wild venison and game direct to their customers. The wild meat produced by South Downs Venison and Game is sourced from estates and parks along the South Downs. The deer are shot as part of a managed culling process by professional hunters. Jack is very much part of the culling process, whether it is culling from their own land or helping out on other Estates during the culling season.
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