Marylebone Farmers’ Market
What makes this market great?
Marylebone was intended to be the largest market we ran. With an average of 40 stalls it’s remained one of our flagship markets. There’s always something new to find as the seasons change, from the freshest asparagus in April to strawberries in May and cherries in July. Try oysters for breakfast from Norfolk based Longshore, or a mushroom sandwich from The Mushroom Table. Look out for raw milk from Hurdlebrook, excellent meat and poultry from Flitteriss Farm, Galileo Farm and Layer Marney Produce and free range sausages from The Parsons Nose. There’s a huge range of vegetables & fruit at market from Manor Farm, Perry Court Farm, Riverdale Organic Farm, Chegworth Valley, Wild Country Organics and the ever popular Potato Shop.
Established: June 2003
When are we open: Every Sunday 10am-2pm
Other info: well behaved friendly dogs are very welcome
Parking: on street parking
Nearest cash point: Marylebone High Street. Some stall holders accept cards. Ask at the market.
Produce available at Marylebone:
Click on an icon to narrow down producers.
Producers selling at Marylebone. Most attend weekly:
The above list is only a guide. Some stalls may take a week off without notice, please contact the farms directly if you are making a special journey.



