Windrush Valley Goat Dairy

Regulars at Marylebone Farmers' Market will probably have come across Renee and Richard Loveridge; certainly it's difficult to forget the gorgeous taste of their range of goats' cheeses, yoghurts and cheesecake, all made from the milk of their herd of 32 Pedigree British Saanen goats in the Cotswolds. They use only traditional cheese-making methods.