London Farmers' Markets | A busy few weeks ahead!

A busy few weeks ahead!

March 13, 2026

We have lots to prepare for events in June!

  • Ealing Farmers Market will be temporarily relocated.
  • There will be a one-off Sunday Farmers Market in Highbury.
  • Notting Hill Farmers Market will host two Summer Saturday Socials.

Ealing Farmers Market Temporary Relocation 🚧⚠️

On the 27th of June Ealing Farmers Market will move to The Avenue W13 8PH while public realm improvements are made to Leeland Road.

Ealing map

Highbury Fields Strawberry Fair Farmers Market 🧑‍🌾🍓🥕🛍️🌞

On the 14th of June, we will be at Higbury Fields with a one-off Farmers Market event from 10am to 2pm at Highbury Crescent just outside the leisure centre. Come join us and bring your shopping bags!


Highbury map


Notting Hill Farmers Market Feast 🍴🍔 🍷 🧀 🍺

Something special is coming to Notting Hill this June…

On 6th & 13th June, our wonderful Notting Hill traders are bringing together the very best of the market for two extra-delicious market days at the Notting Hill Farmers Market Feast — all during our usual market hours.

Expect an irresistible line-up of:

  • Fresh oysters
  • Craft beer & wine
  • Slow-cooked pulled pork
  • Grilled chicken & BBQ favourites
  • Gyozas
  • Singaporean treats
  • And plenty more from your favourite market producers

It’s everything you love about the market — just with a feast-style twist. Whether you’re picking up lunch, shopping for the weekend, or simply looking to try something new from our producers, this is set to be a fantastic celebration of local food and drink.

Come hungry — and bring friends!

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Celebrate Seasonal Asparagus & Brill from a London Farmers Market

May is one of the most exciting months in the British food calendar, bringing with it the peak of asparagus season. Often called the “king of vegetables,” British asparagus has a famously short season, running from late April until June, with May offering the very best of its tender, sweet, and vibrant green spears. First cultivated over 2,000 years ago by the ancient Egyptians, Greeks, and Romans, asparagus was prized not only for its flavour but also for its medicinal qualities. By the Renaissance, it had become a luxury ingredient enjoyed across Europe, particularly by royalty, and today it remains one of spring’s most celebrated seasonal delicacies.

Pair this month’s asparagus with our seasonal fish of the month, Brill,  a prized British flatfish, closely related to turbot, with a long history in European coastal cuisine. Valued for centuries for its delicate flavour and fine texture, Brill remains an elegant seasonal choice and the perfect complement to spring’s freshest produce.

For the perfect seasonal pairing, why not take inspiration from Nigel Barden’s delicious recipe for fillet of Brill with crushed Jersey Royals, asparagus and herb butter sauce. Combining tender Brill with new potatoes and fresh asparagus, it’s an ideal way to enjoy these exceptional seasonal ingredients at home this month, bringing together the very best of spring produce and British seafood.

You can pick up fresh asparagus from the following producers at our Farmers Markets:

  • New Park Farm Asparagus – Weekly at Blackheath
  • S Thorogood & Sons – Weekly at Pimlico Road
  • Fruitway Farm – Weekly at Ealing, High Street Kensington, Marylebone, Queen’s Park, South Kensington, West Hampstead, Pimlico Road & Walthamstow
  • Fiveways Fruit Farm – Weekly at Balham, Blackheath, Islington, Marylebone, Parliament Hill, Pimlico Road, Queen’s Park, West Hampstead & Wimbledon
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Marylebone Farmers' Market with Katie Caldesi

A vase of carrots, radiccio for mothers day, purselane, wonky asparagus and cooking without carbs for an Italian restaurateur.

Cheryl Cohen spends the day at the market with chef, food writer and restaurateur Katie. You can read the full article here.

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Spring Competition: Win a Farmers Market Asparagus Feast

As part of this month’s seasonal celebrations, we’re giving one lucky winner the chance to enjoy the very best of British asparagus with a specially curated hamper, centred around fresh asparagus and accompanied by delicious market-sourced essentials including artisan bread, butter, eggs and everything you need to create the perfect spring feast — all sourced from our fantastic Farmers Market producers.

To enter, simply head over to our Instagram page for full competition details and instructions on how to participate. But don’t wait too long — entries close at midnight on Tuesday 26th May, with hamper collection available on or after the weekend of 30th/31st May. Good luck!

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What is in season?

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Our guide to what is in season in the UK. Not just at market but in the shops this will help guide your choices towards fresh produce with less food miles. Go to our In Season page for a guide to, not just this month, but the full year.