The beauty of farmers' markets are the wonderful selection of really fresh vegetables, fruits and meats. Not everything is available throughout the year, as one crop finishes another one starts adding excitement to your weekly shop. This means you get to cook with produce when it tastes the best, but you won't always be able to pick up strawberries or spinach to cook your favourite recipes. Plan your meals around what's at market. The table below can help you with what's available throughout the year.
Duck and goose eggs are in season from February to June and in September. We have tomatillos and okra
from one farmer, and callalloo from another. Aylesbury ducks are available all year (from the last
remaining producer in the country). Native oysters come to market from September.
Once you get to know a farmers' market, shopping and cooking with the seasons is fun and simple. Don't
fret about what's in season when. Just look for the best-looking produce. If you don't know how to cook
it, ask the farmer, or the person next to you in the queue.
It's much more sociable than the supermarket!
Opening Thursday 14th September, save the date and come and have lunch with us at St Thomas' Hospital Gardens. Every Thursday 10am-3pm
The biggest and the best North London Cheese Festival is heading for Chapel Market; Sunday 24th September and 1st October
At long last we're back in Teddington. Thank you for coming to opening day, we were mobbed with happy shoppers!
Can you believe that this year marks the 5th anniversary of West Hampstead farmers market? Thank you so much for your support; we hope that you
keep enjoying the market for another 5 years.