In Season
The beauty of farmers' markets are the wonderful selection of really fresh vegetables, fruits and meats. Not everything is available throughout the year, as one crop finishes another one starts adding excitement to your weekly shop. This means you get to cook with produce when it tastes the best, but you won't always be able to pick up strawberries or spinach to cook your favourite recipes. Plan your meals around what's at market. The table below can help you with what's available throughout the year.
| January | Cabbages, Brussels, celeriac, beetroot, Jerusalem artichokes, purple sprouting broccoli, celery, chard, kohlrabi, leeks, parsnips, radishes, swede, turnips, carrots, stored apples, conference & comice pears, crabs, oysters, hare, partridge, mallard, pheasant. |
|---|---|
| February | |
| March | Winter vegetables- potatoes, swede, onions, spring greens, salad mixes, herbs, bedding plants, Bramley apples, early spinach. |
| April | |
| May | Asparagus, lettuce and salad mixes, spring greens, broccoli, cauliflower, new potatoes, cucumbers, new carrots, courgettes, baby beetroots, strawberries, raspberries, rhubarb, peas, pea shoots, early broad beans, spinach, elderflowers, cherry tomatoes, cherries; black, red and white currants; oyster mushrooms. |
| June | |
| July | All the spring crops plus, baby plum tomatoes, cucumbers, broad beans, chilli peppers, golden beetroots, courgette en fleur, patty pan squash, sweet peppers, corn salad, pak choi, bunches of rocket, dill, mint, fennel, coriander, parsley, mustard leaves, onions, broccoli, runner beans, several flavours of basil, parsley, cut flowers, leeks, pumpkins, sweet corn, Tuscan black cabbage (cavolo nero), yellow and purple French beans, round carrots, cauliflower, swiss chard, aubergines, globe artichokes, fennel, asparagus peas and kohlrabi. 'Ever bearing' strawberries raspberries, gooseberries and currants, blackberries, Tay berries, elderberries, plums & cobnuts. Earliest eating apples, full selection by the end of the month. Game season starts in August with grouse, September with partridge and mallard. You can still find samphire and sometimes grapes, figs and melons. |
| August | |
| September | |
| October | Apples and pears are at their best, plus all the late autumn/winter vegetables. You might find some late season peas: Carrots, potatoes, yams, onions, parsnips, winter squashes, Jerusalem artichokes, pumpkins, broccoli, kale, cavolo nero, Hamburg parsley and cauliflower. We still have what you might think are summer vegetables: red and green Swiss chard, spinach, lettuces and edible flowers, tomatoes, pod radishes and even the last courgettes. There are green tomatoes for chutneys and pies. Sometimes red raspberries are still going. Pheasants and new season mussels are coming into season. In early October, there is still sweet corn! |
| November | Jerusalem artichokes, all the winter root vegetables such as cylinder beetroot, swede, celeriac, & carrots. Cauliflowers, celery, kale, kohl rabi, leeks, Bronze and Black turkeys for Christmas. Geese |
| December |
Special Items
Duck and goose eggs are in season from February to June and in September. We have tomatillos and okra from one farmer, and callalloo from another. Aylesbury ducks are available all year (from the last remaining producer in the country). Native oysters come to market from September.
Visit the Farmers' Market and see for yourself
Once you get to know a farmers' market, shopping and cooking with the seasons is fun and simple. Don't fret about what's in season when. Just look for the best-looking produce. If you don't know how to cook it, ask the farmer, or the person next to you in the queue. It's much more sociable than the supermarket!
Latest news
An Ethical Christmas
Shop local, understand where your food comes from and who is producing it this year. Your farmer's market is the place to buy traditional Christmas fare like free range turkey, free range goose, ham, the best roasting potatoes, sprouts, root vegetables, cheeses, mince pies, cakes and much more. Feel good about the food you serve this Christmas.
BEST FARMERS MARKET IN THE UK
Marylebone Farmers Market is in the final 3 for the best farmers market in the UK 2024 after the finalists were revealed by the Farm Retail Association.
Food From the Forest
November is a good time to buy venison and game which will be plentiful on the markets. The deer population in the UK is at it highest level for almost 1000 years, without any natural predators this number of deer are damaging trees and .
October is all about Apples
Well, that's not quite true, there is of course lots more than just apples, the grape harvest will be underway in the vineyards and many other fruits and vegetables are coming into abundance this month.
Alfresco August
Summer is back (sort of) and even if it isn’t we are all used to market shopping in the rain so BBQing in the rain should be no problem for hardened market shoppers.