Matter at Hand is an artisanal ice cream maker based in Bloomsbury, London. Conceived at the intersection of fine cuisine, art, and design, Matter at Hand focuses on the intentional and creative handcrafting of ice cream and its related aesthetics.
Derived from high-quality and all-natural ingredients and fine-tuned to highlight their unique textures, Matter at Hand ice cream delivers a delicate, distinct, and delightful tasting experience. Seasonal flavours in the less-trodden territory of vegetables, cheeses, herbs, and grains, as well as fun twists on classic tastes, are devised weekly in their Bloomsbury-based test kitchen.
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