Chiltern Hills Mushrooms is a micro farm founded by Iain Mitchell growing fresh gourmet mushrooms using sustainable, low impact methods. The mushrooms are foraged and hand harvested with careful monitoring of the growing environment to ensure optimal conditions and premium quality. Explore the tastes and health benefits of Iain's many varieties: maitake, shiitake, king oyster plus 7 other strains of oyster mushrooms, lions mane, reishi, turkey tail and cordyceps.
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