Our markets are back after the Christmas break...

Happy New Year everyone!

We hope that you are refreshed after an enjoyable Christmas and New Year break.

All our markets, with the exception of East Finchley, are open and our farmers and producers are looking forward to seeing you at market again.

In season in January

Forced rhubarb will come onto stalls this month, stored apples and pears will still be availalable.

Winter heartwarming stews and roasts are traditional fare at this time of year with beetroot, broccoli, Brussels sprouts, celery, celeriac, cauliflower, carrots, chard, claytonia, fennel, Jerusalem Artichokes, kale, lettuce, leeks, marrows, pak choi, parsnips, peppers, potatoes, purple sprouting broccoli, red, green & white cabbage, radishes, spinach, turnips, Tuscan kale, garlic, squash and pumpkins all availalble to create with.

Our meat and game stalls will provide you with joints or birds to roast along with cured and sausage meats. Most stalls will be happy to give tips on cooking anything you haven't tried before.