Flavian and Nikki Obiero produce a succulent range of soy-free pork and goat meats rearing their animals in a free-range system that allows them to express their natural behaviours whilst growing slowly. They are committed to delivering high quality food to the community whilst actively contributing to the betterment of the local land and environment, prioritising sustainable farming practices and animal welfare. They offer a fantastic range of pork products from sausages and bacon to chops and roasting joints all prepared on their on-farm butchery.
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