For more than 15 years, Isle of Wight Tomatoes has been proudly growing tomatoes that celebrate real flavour — vibrant, diverse, and bursting with character. Ranging from deep reds, golden yellows and bright green speciality varieties, our mission is to cultivate a stunning range of colours, shapes, and tastes. Located in the sun-drenched Arreton Valley on the Isle of Wight, the extra daylight hours they benefit from make for perfect growing conditions, meaning their produce is naturally sweeter.
As part of their sustainability commitment, they strive for zero waste from their crop—capturing the best of everything they grow. The harvest team ensures that no tomato goes to waste. Any fruit that doesn’t quite make the grade or just too juicy for the journey—but is still bursting with flavour—is transformed into products like Pizzaiola, Ketchup, and Shakshuka. Juicy, sweet, and full of character—just like summer should taste.
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