Taza sustainably cultivate mouth-watering fresh micro greens and salad leaves in urban spaces. Their crops are grown year round in a natural, chemical and pesticide-free climate using efficient hydroponic systems and LED technology. Recognised for their work on social and environmental impact, they were awarded the United Nations Hult prize in 2020. They grow a huge range of greens using 70% less water and 90% less land compared to traditional agriculture. From micro-broccoli, and micro-cabbage, to garlic chives, sunflower shoots, red Ammranth, peashoots, popcorn shoots, and micro-coriander.
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