Quicke’s make award-winning traditional cheeses using milk from their own herd of specially-bred dairy cows. Every truckle is handmade by one of nine skilled cheese makers before being wrapped in muslin and carefully matured for anything up to 24 months.
The Quicke family have been farming at Home Farm, near the village of Newton St. Cyres in the South West of England, for nearly 500 years. 45 years ago, Sir John Quicke and his wife Prue built the dairy, where Sir John’s daughter Mary continues to produce outstanding cheeses today.
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