We know that not all Christmas puddings are created equal. Which is why Founder of McLaren's Christmas Puddings, Sandra McLaren, created something quite unlike the stodgy, recipe of old and instead – made a recipe so light and delicious, that it became a total crowd-pleaser among all her friends and family; its popularity grew and the pudding is now a celebrated festive favourite far and wide.
Zesty orange and lemons meet prunes, flaked almonds and winter spices – then get drenched in French Brandy and Guinness Stout, before being matured for six months. Its depth of flavour combined with surprisingly light texture makes it incredibly moreish. All you have to do is lightly steam – and drizzle with your choice of brandy butter, cream or ice cream.
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