LAVINTON Lamb is produced from a blend of native and primitive breeds, including Hebridean and Southdown sheep, renowned for their rich, sweet-flavoured meat. Shepherdess Sophie Arlott is dedicated to exceptional animal welfare and sustainable farming, raising her flock on the wildflower meadows and natural grasslands of historic Grimsthorpe Castle in Lincolnshire. This careful, ethical approach results in lamb of outstanding quality—tender, succulent, and full of flavour. Recently, Sophie’s lamb earned high acclaim when it was featured on James Martin’s Saturday Morning TV programme.
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