A Good Egg was hatched from Mark Newman's love of street food and a quest to find the perfect scotch egg. What started out as a bit of a fun, led to a real passion and wonder about how they managed to get that runny yolk and crispy coating. The only way to find out was to make his own.
After a while Mark started to make them for family and work colleagues, and it appeared he was on to something as he was continually told… you should sell these!
So here he is, at market for you to discover his range of top quality scotch eggs.
Mark's range includes –
The Classic – Traditional scotch egg
The Classic Italian – Pork and ‘nduja
The Builder’s Breakfast – Pork, black pudding & bacon
Huevos Rancheros – Pork, chorizo, jalapeños & black beans
Salt Beef & Gherkin – Salt beef, gherkins & French’s Mustard
Buffalo Chicken – Buttermilk chicken breast
Bombay Potato – Spicy, and vegetarian
Mark also produces a number of seasonal limited editions throughout the year.
This information is provided by the business above.
London Farmers Markets is not responsible for any claims made on this page
