Made with organic ingredients, live fermented in bottle no additives at all. A live in bottle fermented water kefir; naturally fizzy 1.2 av low alcohol probiotic drink with 250 billion live cultures per 100ml. Developed with co-founder Sam Clark of Moro in 2017 the drink now sells in many top London restaurants and hand picked bars including Moro, Morito, Western Laundry and Granger & Co as a low alcoholic alternative, naturally produced in small batches in North London.
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