Rebecca is a South Korean chef, fermentation expert and food systems researcher, working with councils and community organisations on resilience against food insecurity and child obesity. Rebecca practices a low-waste lifestyle and promotes upcycling food waste into delicious dishes. She also runs Dewaste Your Taste on Instagram to promote food literacy and sustainable food environments and behaviours.
She's keen to use parts of veg that would otherwise be wasted or thrown away and to add more seasonal items to her range.
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