What's in season; Winter
Winter vegetables are delicious!
The hungry gap seems to have had a head start this year. Farmers are running out of stored winter vegetables and the spring veg hasn't begun yet. You'll still find plenty of brightly coloured winter vegetables on the markets including the aptly named January King cabbage, celeriac, parsnips, celery, purple sprouting broccoli, winter leaves, beetroot, carrots, onions, red cabbage, plus forced rhubarb, and wild garlic will be making an appearance soon.
You'll find stored apples, plus Jerusalem artichokes, leeks, main crop potatoes, swede, turnips and kohlrabi.
Feathered game season has ended but you'll still find venison, rabbit, and pigeon.
Hogget, goat meat and mutton for warming winter roasts and stews. Shellfish from crabs and lobsters to mussels, oysters and scallops and clams. Fish to look out for include mackerel, plaice, and turbot.
Latest news
Spring is here
We hope that you had a very happy Easter.
The clocks have gone forward, as the days grow longer and the air becomes warmer, we welcome the arrival of more fruit and veg produce at our markets. This April, we're excited to celebrate the season's bounty and the energy that spring brings.
Markets will be open at Easter
Easter falls early this year. Our markets will be open as ususal over the Easter weekend for you to get your hot cross buns and other Easter produce essential for the holiday.
Love Your Farm
Farms need people especially at the moment. Have you ever thought that you would like to work on a farm? Maybe run one yourself one day?
Come to market this weekend. We are open...
We hope that you had a lovely Christmas and New Year break.