What's in season; Autumn

Sept. 3, 2019

Plums, apples and pears and a whole host of Autumn squash.

Tons of tomatoes, cob nuts and wet walnuts. Autumn raspberries, damsons, quince, medlars and blackberries. We love Autumn!

In September we still have plenty of peppers, beans, sweetcorn, beetroot, aubergine and lots more.

October brings more seasonal apple and pear varieties, plus runner beans, celeriac, horseradish, jerusalem artichokes, leeks, parsnips, main crop potatoes.

In November root vegetables come to the fore. We look forward to a buttery swede mash, turnips, winter squash, celery, kohrabi, and lots more leafy green vegetables.

  victoria plums

New season game from rabbits and pigeons to venison, wild duck, pheasant and partridge can be found at market now or heading there very soon.

Look out for hogget and mutton for warming winter roasts and stews. Shellfish from crabs and lobsters to mussels, oysters and scallops and clams. Fish in Autumn include mackerel, plaice, and turbot.

fish