The Village Bakehouse was born from a longing to recreate melt-in-your-mouth bakes but with a modern twist. Marianna Efstathiou is a pastry chef who graduated at Le Cordon Bleu, London. Marianna has many strings to her bow, making delicious cakes, savouries, pastries, pies and much more. Her stall is different every single time you visit and a lot depends on what is in season at the time and what particular culinary idea has taken Marianna’s fancy that week. Her ethos is fresh ingredients all sourced locally combined with modern methods and ethical business. Products are not produced – they are created! Every ingredient is tested, measured and taste perfected to bring out the best flavours containing only the best ingredients, all freshly baked daily from Marianna’s North London kitchen.Since launching The Village Bakehouse has gone from strength to strength, and their reputation has sky-rocketed, as she constantly experiments with new ideas and processes, bringing out a lot of unique breads and pastries.
Mariana proudly quotes “our philosophy is baking a difference''.
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