From the first time we met him, we loved the enthusiasm with which Giovanni Carleschi puts into everything he makes. He really is a man on a mission, to create Italian food he loves so much, using local, seasonal ingredients from farmers at our markets. You have to get to market early to get a made from scratch lasagne or their pheasant ravioli. Everything is made by hand from his Walthamstow premises, helped by partner Natasha and their friends. Fresh, natural, handmade, local, seasonal.
Do try their pasta made from ancient grains including khorasan, spelt, einkorn and emmer.
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