Ong Ong Buns is an Asian bakery run by the husband-and-wife team of Icy and Aaron Mo. Icy & Aaron want to expand Londoner's taste for pan-Asian food beyond the ubiquitous baos that are now so popular here.
Ong Ong make and sell a range of sweet and savoury filled buns and other items that have their origins all over Asia. All their buns and fillings are handmade, free from preservatives and additives.
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