The Old Cheese Room is a small artisan cheese producer from Wiltshire. They are located at Neston Park Home Farm where they produce organic Jersey cow`s milk.
The range of cheeses includes Baronet - which is based on Reblochon, creamy, subtle washed rind cheese in two sizes. Jersey Curd - silky, creamy fresh cheese.
Truffle Pearl - hand rolled 100 g fresh jersey curd mixed with fine Italian black minced Truffle.
Wasabi Pearl - hand rolled 100g fresh Jersey curd mixed with Wasabi paste.
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