Sara and Paul Ward of Mole End Farms grow top fruit across 5 sites in Kent, which is pressed straight after picking to create sublime fruit juices. Their main site in Cranbrook is managed as a conservation areas to provide the bio-diversity essential in organic production systems i.e. a home for natural predators who feed upon the crops insect pests as well as offering a wealth of habitat for native wildlife. They have found a method of production which allows them to create a top-quality natural product whilst providing benefit to their immediate natural environment.
Through winter months, you need not worry about the cold at market, as Mole End Farms provide hot spiced apple juice.
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