Ella started Kestrel Bakehouse as a place that allowed her to combine that tradition of baking while introducing modern flavours and techniques. She specialises in babkas, a decadent brioche loaf that is available in a selection of fillings. She is passionate about both quality and flavour and will never compromise on either of these, always seeking out the finest freshest ingredients to go into her beautiful babkas. She puts her heart into each loaf, so whether babka be a taste of nostalgia or a completely new experience for you, her aim is to share that passion with you.
Ella bakes in small batches guaranteeing that each loaf is perfected every single time. 100% a quality over quantity bakehouse. Try it once and you'll be babka hooked for ever.
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