Keik produce delicious, wholesome and freshly baked products. They use premium ingredients from farmers and British businesses. Their main suppliers are Shipton Mill for flour, Yeo Valley for butter and cheese, Priors Hall farm in Cambridgeshire for meat , Odysea (Roussas Dairy) for feta, Fosseway Organics for eggs, Wild Country Organics & Manor Farm for their salads and veg. They make savoury and sweet strudels and galettes all hand made.
They offer vegetarian & meat options and are slowly developing a gluten free savoury line especially for their galettes. They tend to adapt family favourites into innovative and nourishing products using healthy ingredients & no additives. Keik's aim is for the time taken from primary producer to the oven and plate to be minimal for the freshest taste possible.
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