The Exmoor Caviar team are producers of Britain's finest Caviar. Their farm is situated at the foothills of the Exmoor National Park where 50 million litres of fresh Devonshire water from the river Mole, naturally filtered through slate, shale and sandstone, pass through the farm every day. Their Sturgeon are allowed to grow at the pace that nature intended in this fresh cool mineral water. The clean and natural delicate flavours of Exmoor Cornish Salted caviar is enhanced by locally harvested Cornish Sea Salt. With sustainability and quality as their core values, Exmoor Caviar also supplies sturgeon fillets (fresh and smoked) alongside their caviar offering, ensuring that no part of these precious fish is wasted. Exmoor Caviar is a luxurious British delicacy that is not only rare and exquisite, but also natural and sustainable.
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