This all plant-based range is made by fine dining trained chef Letitia. Fruit and vegetables come from her fathers farm in Dorset, foraged ingredients like wild garlic can often be found incorporated into her savoury meals. Sweet treats like pear & kombucha muffins, chocolate beetroot brownies, tahini caramel slice and a firm favourite the raw key lime pie are hand made in small batches and are sold by the slice, but you can order a whole cake to pick up at the market. Savoury options include Ayurvedic Kitchari which consists of slow cooked local veggies in immune boosting herbs & anti-inflammatory spices, served with plant based prebiotic yoghurt & fresh dill. Elixis is a social change business and for every meal bought they donate one to someone in need by partnering with local charities.
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