Buns From Home all began during the first 2020 lockdown. Whilst stuck at home, founder Barney, started producing cinnamon croissant buns and with the help of his brothers, delivered them locally by bicycle. His buns were so well received by the local community he quickly outgrew his mother’s kitchen. So, with support from customers and a crowdfunding page, Buns From Home made it to 128 Talbot Road in Notting Hill, on 25th August 2021. They now serve an array of products from cheesecake croissant buns to burrata & tapenade focaccias and are extremely popular!
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