Bibidu was founded in 2019 as a small-batch biscuit company. Its fresh, hand-made, all-natural biscuits are crafted using extensively researched, predominantly organic ingredients from high-integrity producers who work with low-intervention methods, respectful of their surroundings. Using time-tested techniques and recipes that safeguard culinary heritage and habitat, Bibidù is passionate about nurturing and supporting a positive food culture, with a particular focus on quality, seasonally, provenance and the minimisation of waste.
Its range of biscuits includes traditional, English Heritage biscuits such as “Suggestives”, Whatnots” and “Yum Jams”; Specialty Biscuits made with organic coconut sugar in widely pleasing flavours such as Salted Caramel, Coffee and Walnut, Chocolate and Marmalade, and Savoury Shortbread Biscuits made with organic Spelt Flour.
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