What's in season; winter
Brassicas and root vegetables come into their own!
Stored apples, beetroot, Brussels sprouts, cavolo nero, celery, celeriac, cauliflower, chard, chillies, carrots, fennel, Jerusalem Artichokes, kale, kalettes, kohlrabi, leeks, mustard leaves, parsnips, purple sprouting broccoli, Spring cabbage, radicchio, red, white and savoy cabbage, swede, spinach, turnips, Tuscan kale, shellfish, native oysters, partridge, pheasant, wild duck, teal, venison.
Hogget and mutton for warming winter roasts and stews. Shellfish from crabs and lobsters to mussels, oysters and scallops and clams. Fish to look out for include mackerel, plaice, and turbot.
We love celeriac; roasting it whole or cooking it gently in lots of butter or the classic salad, celeriac remoulade.

Warm winter salads made with roasted winter squash, Jerusalem artichokes, and radicchio are wonderful too. Use your favourite roots; swap in beetroot, carrots or whatever you like!
Latest news

It starts with you
Vote for your best loved stalls

We're here every week
Another year, another lockdown but farmers markets are essential retail

What's in season; winter
Brassicas and root vegetables come into their own!

We are open
Our farmers markets remain open every week. Last markets of the year 23rd Dec for most markets.

Apple season is here
Not just apples! Pears, plums, damsons, gages...