Brassicas and root vegetables come into their own!
Stored apples, beetroot, Brussels sprouts, cavolo nero, celery, celeriac, cauliflower, chard, chillies, carrots, claytonia, fennel, Jerusalem Artichokes, kale, kalettes, kohlrabi, leeks, mustard leaves, parsnips, purple sprouting broccoli, Spring cabbage, radicchio, red, white and savoy cabbage, swede, spinach, turnips, Tuscan kale, shellfish, native oysters, partridge, pheasant, wild duck, teal, venison.
Hogget and mutton for warming winter roasts and stews. Shellfish from crabs and lobsters to mussels, oysters and scallops and clams. Fish to look out for include mackerel, plaice, and turbot.
We love celeriac; roasting it whole or cooking it gently in lots of butter or the classic salad, celeriac remoulade.
Warm winter salads made with roasted winter squash, Jerusalem artichokes, and radicchio are wonderful too. Use your favourite roots; swap in beetroot, carrots or whatever you like!
This September we'll be bringing two new markets to Balham and Leytonstone.
It’s the season! Cherries are back at our farmers markets.
It's plastic free July as if you didn't know!
We deserve a sunny weekend barbecue.
Market hours are returning to their regular times from this weekend