Here's our top eleven pie makers on our markets!
Handmade, award winning, local ingredients, pastry made from scratch…
What’s not to like!
Court Farm in Kent not only raise beef cattle and lamb, they also make on farm pies, pasties and sausage rolls using their own meat.
Look out for their chicken raised pies on their stalls alongside their slow growth chickens, stock, pate and more.
Hand Picked Shellfish Company
Nothing like a warming fish pie, especially if it's made from fish caught from the Dorset Coast.
crust pastry, local vegetables, and local free range meat. To take away
or served hot with a dollop of creamy mash and peas. Delicious.
The Original Maids of Honour
Hand made pies using local, seasonal ingredients.
The Parsons Nose
are long and patient queues for their hand made pie and mash at
Bloomsbury and London Bridge. The meat is raised on their farm on the
Herefordshire border and very tasty they are too.
The Pie Station
and Alan are often at market selling the pies that Alan has made,
chatting to customers whilst packing boxes full of their delicious hand
made products. Seasonal, local ingredients, handmade pastry. Hard to
No nonsense, old fashioned bakery selling high quality sweet and savoury pies and pasties using seasonal ingredients.
In addition to being a stalker of fine Dorset game. Winterbourne bring some very tasty pies and venison pasties to market.
Ye Olde Pie Emporium hand made pies using local, seasonal ingredients.
Join our Easter egg hunts at markets before Easter, and earn yourselves a chocolate egg, or a box of the real thing!
For International Women's Day we're raising the profile of some of the amazing women farmers we have selling with us.
It's time to vote for your favourite farmers market