It's British Pie Week!

March 6, 2018

Here's our top eleven pie makers on our markets!

Brocklebys Pies

Handmade, award winning, local ingredients, pastry made from scratch…

What’s not to like!                                                                    

Court Farm in Kent not only raise beef cattle and lamb, they also make on farm pies, pasties and sausage rolls using their own meat.

Fosse Meadows

Look out for their chicken raised pies on their stalls alongside their slow growth chickens, stock, pate and more.

Hand Picked Shellfish Company

Nothing like a warming fish pie, especially if it's made from fish caught from the Dorset Coast.

Humble Pie

Suet crust pastry, local vegetables, and local free range meat. To take away or served hot with a dollop of creamy mash and peas. Delicious.

The Original Maids of Honour

Hand made pies using local, seasonal ingredients.

The Parsons Nose

There are long and patient queues for their hand made pie and mash at Bloomsbury and London Bridge. The meat is raised on their farm on the Herefordshire border and very tasty they are too.

The Pie Station

Dee and Alan are often at market selling the pies that Alan has made, chatting to customers whilst packing boxes full of their delicious hand made products. Seasonal, local ingredients, handmade pastry. Hard to resist.

Wildflour Bakery

No nonsense, old fashioned bakery selling high quality sweet and savoury pies and pasties using seasonal ingredients.

Winterbourne Game 

In addition to being a stalker of fine Dorset game. Winterbourne bring some very tasty pies and venison pasties to market.   

Ye Olde Pie Emporium hand made pies using local, seasonal ingredients.

The Pie Station