Alan and Angela Bungey, of Wobbly Bottom Farm, rear a number of different breeds of goat on the farm near Hitchin in Hertfordshire. They produce a great range of different cheeses, all with their own quite unique flavours. The goats eat healthily, mostly consuming feed from the farm itself, and healthy goats produce great-tasting cheese, as you will discover when you try some!
Alan and Angela have built up their cheese business entirely from scratch. They used to be goats' milk producers, but the dairy they supplied decided to start importing cheaper, lower-quality milk instead. Cheese was a source of salvation for the Bungeys, as they found a way to turn their top-quality milk into a product ever-increasing in popularity. Goats' cheese of this quality is a product you will be hard-pressed to find anywhere but a farmers' market.