Tom's Farm

Cambridgeshire-based Tom's Farm raises free range chickens, which forage around outside. They get no artificial light at night in their sheds. (Chickens continue to eat if there is light)

The birds are slaughtered on site, dry-plucked and then hung to develop tenderness and flavour.  Dry plucking results in better, crisper skin, when roasted. These are some of the best chickens you can buy and Toms Farm also sell brilliant pies, chicken liver pate, and stock packs.