The Flour Station

The Flour Station story started in 2002 in the kitchen of Fifteen restaurant. Using the best ingredients, their world-class bakers hand-make all their products, guaranteeing a unique character, texture and taste.

They are well-known for their stalls at farmers' markets where both loyal and new customers are able to try their growing range of artisan breads and pastries.
Their dedication has certainly been noticed, featuring in Time Out's 'London's Ten Best Bakeries' in 2009 and winning 4 gold stars in last year’s Great Taste Awards.