Lower Roundhurst Farm

Roundhurst Farms Ltd was started in 2004 by Moya and Richard Connell and produces some of the finest in organic meat on their farm in the beautiful West Sussex hills. The farm has won many local awards and has even graced the table of HRH Prince of Wales as a mark of the best of British beef.

Farm Manager Steve Martin and his wife Jill Martin attend the Wimbledon market on the 1st and 3rd Saturday of each month selling their range of organic meat including pedigree Sussex Beef and Southdown lamb and mutton.

The farm is Soil Association certified as organic and all their meat is butchered and hung on site for a minimum 21 days. Orders may be placed through their farm shop for collection from farmers' markets.