Wild About Food

The main concept behind Wild About Food is foraging. They specialise in making artisan jams, preserves and baked products such as pies and tarts using the finest foraged ingredients sourced locally. Go Wild and try their savoury sorrel pies or sweet wild plum tarts. You might also be tempted by their elderflower champagne or elderflower cordial. Depending on the season some of their products are brought to you fresh but some are preserved using traditional, tried and tested methods.  
All wild ingredients are carefully handpicked and lovingly prepared –  dried teas are made using a natural air drying process to ensure that all the goodness that nature packs into them is delicately preserved. 
Wild mushrooms enjoy the same process. The jams and jellies have at least 60% fruit content.  One exception is their delicious dandelion jam – made with flowers, not fruit!
Olga and Bernard's products are tasty, healthy and simple. Just as Mother Nature intended.
Go Wild About Food!