Three North-west London ladies, making a range of seasonal preserves. Much of the fruit and veg is either grown at home, bought from farmers at West Hampstead farmers market or donated by local friends and family. Depending upon the time of year, you may find rhubarb, plums, bramley apples, gooseberries, red and white currants, strawberries, or beetroot used. They also use foraged ingredients such as sloes, damsons and blackberries. Look out for their delicious apple butter, and award winning marmalade.