Madame Gautier is run by Anglo-French couple Mark and Corinne Gautier. Using fresh seasonal produce from the regions around London, Mark and Corinne combine the traditional recipes Corinne was brought up on as a child with the culinary excellence that Mark has been used to through working in Michelin-starred kitchens in both France and the UK.
They cook up their produce fresh and ready to eat at the market, but all their soups, sauces, meals and desserts will be available to take back home with you to eat later as well. Their menu (different every week!) typically contains such delights as coq au vin, crab galette and pot-roasted ham hock a la Mirabelle.