Kush Cuisine

Sadie and Ian Jennings, of Kush Cuisine, are makers of some of the most delicious preserves you'll be able to find in the South of England. Their range is extremely broad, consisting of mostly traditional English recipes with a Caribbean twist. Some of their most popular preserves include:
 

• Caramelised red onion and thyme marmalade
• Tomato chilli jam
• Marrow and ginger jam
• Hot yellow pepper sauce
• Apple and rosemary jelly

 
All their produce is sourced locally wherever possible, some of it even from producers who already sell at the farmers' markets each week. If you ask Sadie or Ian, and they'll be able to let you know where the ingredients in each individual product come from.