Grasmere Farm have built up a fine reputation for themselves over many years, which has now spread far beyond the borders of Cambridgeshire.
They are particularly noted for their fantastic range of sausages, which are all made from pork reared on their land and fed with meal from their on-farm watermill. Their sausages include strings of traditional English varieties, which have been augmented by an ever-increasing range of new varieties in recent times, including their fantastic and unique Salami-style cured sausage, "Grunter", as well as Bratwurst and smoked sausages.
Their joints of pork are of equally high quality, as is the impeccable service provided by all their hardworking staff.
LOVE YOUR LOCAL SAUSAGE COMPETITION: To vote for Grasmere's traditional Lincolnshire Sausage go HERE