Flourish Craft Bakery Ltd

Master baker Paul O’Connell set up Flourish Bakery with experienced viennoisserie baker Edmund Soliva in 2000. Flourish Craft Bakery has become a leading wholesale producer & supplier of quality hand made breads, morning goods, and an ever increasing array of pastries & cakes using both modern & traditional techniques. They endeavour to use local suppliers for their ingredients.

They have won various deserved accolades since the bakery opened, including finishing as highly commended finalists in The British Baker Awards in the category of Baker of the Year in 2003, being listed as one of Rick Stein’s “Food Heroes” and winning Gold in the Great Taste Awards in 2011.